Whiskey Sour
Whiskey, Lemon, Sugar
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A Classic Worth Revisting
Quick to satisfy but often overlooked, the Whiskey Sour is a century-old, no-frills crowd-pleaser that has stood the test of time for good reason - it's simply delicious. The perfect balance of sour & sweet complements the bourbon whiskey beautifully. It's a downright democratic cocktail, equally refreshing wherever it's enjoyed. Some folks like egg whites in their whiskey sour but for the benefit of all we chose to leave that out of the can.
Caramelized fruits, vanilla, oak, raw sugar, and tart lemon.
“The Whiskey Sour is a classic, but also the perfect gateway for drinking whiskey cocktails. The ingredients are straightforward - whiskey, lemon, and sugar - and they allow the whiskey to shine through while softening the blow of the alcohol.”Miles Macquarrie of Kimball House
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
