Sipping School: Martinis 101
History The Martini’s history is as cloudy as a proper Martini is clear. It’s thought to be a later iteration of the Martinez (equal parts gin and sweet vermouth, plus...
Sipping School: Gin 101
What is Gin? Distilled neutral spirit that is infused with juniper and other botanicals and distilled again. Genever, and subsequently Gin, were originally conceived as medicinal liquors in 16th century...
A Tip Top Toddy, Three Ways
Classically speaking, a hot toddy involves some liquor (often whiskey), hot water, honey, lemon, spices, and some variations from there. The idea is that it’s a bit healthy, a bit...
Aperitifs 101
What is an aperitif? An aperitif is a drink that’s meant to be had before a meal to stimulate the appetite—the original European happy hour drink. Usually served over ice...
Shaken 101
When to stir? When to shake? A proper primer on shaken cocktails from Tip Top recipe developer Miles Macquarrie.
Stirred 101
When to stir? When to shake? A proper primer on stirred cocktails from Tip Top recipe developer Miles Macquarrie.
